Margarita
Ingredients:
- 65 ml Tequila
- 20 ml Cointreau
- 45 ml Lemon juice
Method:
- Moisten the inner and outer edge of a cocktail glass with a slice of lemon and dip in a fine salt.
- Shake the ingredients well with ice.
- Strain into the glass.
Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.
Posted on May 1st, 2008 by admin
Filed under: Tequila Based Drinks / Cocktails
Tags: Margarita