1 1/4 oz white rum
1 oz amaretto almond liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.
(per 6.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails

Tags: amaretto, amaretto almond liqueur, amaretto colada, coconut cream, colada, Pineapple juice, whipping cream, white rum