1 1/4 oz white rum
1 1/4 oz Chambord raspberry liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails

Tags: chambord raspberry liqueur, coconut cream, colada, Pineapple juice, raspberry, raspberry colada, whipping cream, white rum