1 1/4 oz white rum
1/2 oz creme de bananes
1/2 oz melon liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
(per 6.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Tropical Drinks / Fruity Cocktails

Tags: coconut cream, creme de bananes, melon liqueur, Pineapple juice, tropicolada, whipping cream, white rum