1 1/2 oz white creme de cacao
1 oz bourbon whiskey
1/2 oz dry vermouth
1 oz whipping cream

Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.
(per 4 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Creamy Drinks / Cocktails, Whiskey Based Drinks / Cocktails

Tags: bourbon whiskey, dry vermouth, mohican, whipping cream, white creme de cacao