1 1/2 oz Scotch whisky
1/2 oz creme de bananes
2 oz mango juice
1 oz pineapple juice
1/2 oz lime juice
1 tsp egg white

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with a sprig of mint and a cherry, and serve.
(per 5.7 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Tropical Drinks / Fruity Cocktails, Whiskey Based Drinks / Cocktails

Tags: creme de bananes, egg, lime juice, mango juice, Pineapple juice, rouser, Scotch whisky, trouser, trouser rouser