1 1/2 oz rice wine
1/4 oz triple sec
2 oz mandarin juice
1 tsp grenadine syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve.
(per 3.9 oz serving)

Posted on May 28th, 2008 by admin
Filed under: Wine Based Drinks / Cocktails

Tags: canton, grenadine syrup, mandarin juice, rice wine, triple sec